PerBacco! © 2024 All rights reserved
SMALL PLATE & STARTER
ARANCINI(V)**
black truffle, taleggio cheese, pan grattato
£8.90
BURRATA(V)*
marinated beef tomato, tuscan extra vigin olive oil
£8.90
CANTABRIAN ANCHOVIES
garlic-herbs butter, marinated tomato, grilled bruschetta
£8.90
BONE MARROW
charcoal grilled bread, garlic-herbs butter
£10.90
HOMEMADE PASTA
TAGLIATELLE
Italian sausage ragu, red onion, red wine
£18.90
REGINETTE
tomato sauce, garlic, fresh chilli, olives, roasted vegetable
£16.90
CHARCOAL LINGUINE
prawns, dried chilli, garlic, pan grattato (vegetarian option available)
£18.90
TAGLIERINI
forest mushrooms, garlic, chilli, parmesan cheese
£17.90
SPAGHETTI CHITARRA
crispy guanciale, truffle carbonara sauce (vegetarian option available)
£20.90
PAPPARDELLE
spicy nduja, tomatoes concasse, mascarpone, burrata cheese
£20.90
Main Course
CHICKEN MILANESE ESCALOPE
rocket salad, tomato concasse, lemon
21.90
SEA BASS FILLET
tomatoes concasse, capers, olives, tenderstem broccoli
20.90
DESSERTS
TIRAMISU
ladyfingers, mascarpone mousse, cocoa powder
8.90
CRÈME BRÛLÉE
mixed berries compote
£.690
PerBacco! © 2024 All rights reserved